Perilla onion porridge helps relieve colds, treat flu very effectively

Seasonal weather, erratic rain and shine makes the body very susceptible to flu. However, do not rush to use antibiotics but try safe and natural ways to treat the flu at home.

Experts recommend that, when you have a mild cold, no bacterial infections, patients can completely cure themselves at home through the addition of nutrients in daily eating, not necessarily using antibiotics .

Because indiscriminate use of antibiotics is very easy to lead to extremely dangerous antibiotic resistance.

Therefore, if you have signs of flu, try one of the effective remedies below!

Porridge onion, shiso

Onions have strong antiseptic properties, used to treat very sensitive flu. Perilla is also considered a natural antibiotic that helps to fight off the flu particularly effective.

In folk, whenever the flu, people often cook onion and perilla porridge to eat, which will help to relieve the cold and flu very quickly.

You can cook white rice porridge with glutinous rice and sliced ​​green onions, perilla to stir until the onions and perilla are cooked and then eaten out while hot and sweat will be very light.

With some central provinces have scallions, or onions, you can also take advantage of this onion porridge to eat to feel extremely effective.

Cook white porridge when you are about to smash a handful of shallot and then put in the pot of porridge to stir, taste seasoning to taste, ripen onions, eat hot north.

Overnight, the tissue radiated a lot, extremely empathetic relief, who felt greatly relieved.